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Some experts continue to question whether lockdown drills designed to prepare students for active shooters and other emergencies do more harm than good.
New Mexico and Texas, plus districts in Tennessee, Michigan and California, partner with suppliers to provide assessments, boost literacy, improve student readiness, and upgrade facilities for safety and energy efficiency.
Districts across the U.S. are starting to adopt farm to school programs that connect schools to locally grown foods, promote agriculture education and encourage student-tended gardens, following National Farm to School Month in October.
DA compiles a campus groundbreaking roundup of three new schools in K-12.
Educators are working with city officials to enhance school parks and playgrounds in parts of cities that lack sufficient green spaces.
Herricks Union Free School District recently completed renovating and expanding the high school cafeteria into a 7,000-square-foot building that includes a café and commons.
Connellsville Area School District has saved money by eliminating waste, fixing facility problems and building effectiveness through ABM’s data and financial analysis tools. Sponsored content by ABM.
California has banned lunch shaming and guaranteed that students will receive state-funded lunches even if they have unpaid school lunch debt fees.
Many educators want more training in violence prevention and emergency response to improve school safety, according to a recent school violence survey by LifeChanger of the Year, an annual K-12 recognition program.
As young people protest to force the world's governments to take more aggressive action on climate change, American students are also urging teachers to offer comprehensive instruction on environmental challenges.
An Arizona district recently banned chocolate milk while a New York school system is considering the option to do so in hopes of improving student nutrition. The moves follow other schools that have already stopped serving flavored milk—sparking debates across the nation.
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