Fifth-grader Andreana Campbell and third-grader Kewon Wells are tending to a garden box after school at Eugene Field Elementary School in Tulsa, Okla.
“I want to try this kale,” Kewon says, pointing to one of their crops. He picks some off the plant and pops it in his mouth.
“I don’t think you’re supposed to take the kale off, and you’re supposed to wash it!” Andreana tells him with a giggle.
