When "keeping bad things out" becomes the overarching goal, we often miss a critical point: real safety is not just about avoiding something negative; it is about building something positive.
Most, if not all, high schools in St. Tammany Parish offer classes in agricultural science, or "ag," as well as nutrition and food, which is an updated, upgraded version of what used to be called "home economics."
Date & Time: Wednesday, May 7th at 2 p.m. ET <br><br> In this 30-minute Ed Talk, we will discuss how cooperative purchasing can help secure better pricing on food and explore additional benefits like technology for inventory management, nutritional analysis, kitchen and dining equipment, and staffing solutions. We'll also cover strategies for evaluating these opportunities and communicating their value to stakeholders. <br><br><em>***All attendees will be able to safely download the whitepaper, "Serving Success: Transforming Public Sector Food Purchasing" to learn more about optimizing K-12 food service programs.</em>
Small districts can promote themselves to the public by showcasing their unique strengths, fostering community engagement and actively communicating their efforts to improve student outcomes.
Date & Time: Thursday, May 8 12 p.m. ET <br><br> In this podcast, a TSC Neuro-Educator and partnered Conscious Discipline Certified Instructor will explore how the Conscious Discipline-informed Brain Brigade trains educators on using these skills districtwide, including a critical component of the TSC program, "10 Essential Tier 1 Brain-Aligned Practices."
