Shortages of face shields and other protective equipment motivated high school senior Emmanuel Cuevas to use his 3D printer to produce face shields for local doctors and nurses.
The daily school bus delivery of school lunch and breakfast becomes the highlight of the day for students while the coronavirus pandemic has schools closed in Iberville Parish Schools in Louisiana.
Providing distance learning and school nutrition to less-affluent families required education leaders to find creative solutions for uninterrupted support.
A School Nutrition Association survey finds most are engaged in emergency food assistance, but face a variety of challenges, including sustainability, says DA guest columnist Gay Anderson, SNA president and child nutrition director at Brandon Valley School District in South Dakota.
DA guest columnists Matthew X. Joseph and Christine Ravesi-Weinstein offer strategies for continuing learning opportunities and addressing student wellness—for the first week out and beyond. Joseph, director of curriculum, instruction and assessment at Leicester Public Schools, is a featured speaker at FETC.
More Latinx and other minority students are enrolling in high-rigor classes after an Illinois district created and implemented a multipronged program to improve accessibility.
