Many schools opening for in-person instruction this fall will require students to eat meals in the classroom. How can educators avoid putting students with food allergies at risk of having an allergic reaction?
The flu shot mandate could set the stage for other states to enact similar measures; either way, school district leaders should be prepared to offer guidance to faculty and parents
School districts large and small have been working to bolster substitute teacher pools to prepare for teacher shortages during the coronavirus pandemic. Will it be enough?
More than 850,000 students were displaced during a 28-year period from those schools closing, according to research from the Network for Public Education.
Buying meals, beverages or snacks for an event such as a professional development session is only allowable when it's reasonable and necessary. The restrictions are keeping many school districts from purchasing food with federal funds.
The only federally funded school choice program in the country will receive more U.S. Department of Education funds over the next five years to boost lower-income students' ability to attend private schools.
A structured change management process can help districts come up with a sustainable way to adapt to the current realities and create buy-in across the district.
Academic institutions must actively lead the industry to combat cyberbullying. According to the Anti-Defamation League, 65 percent of players suffered 'severe harassment.'
