Meals and dining services

USDA proposes rule to allow nutritional flexibilities for school meals

The rules would allow for flavored milk, cut the amount of whole grains, and delay requirements to reduce sodium.

Mitigating COVID: What’s working in our schools

Meriden Public Schools in Connecticut has adapted in creative ways, from using tents, classroom and bus seating charts, student cohorts, and more to make in-person learning possible.

From STEM roots, Phenix City has risen … just in time

This Alabama school district has leveraged technology to dramatically improve student outcomes and overcome challenges, including a successful pivot to hybrid learning during the pandemic

How to determine school poverty rates for Title I allocations

Extension of USDA free meals program through the end of 2020-21 was met with overall relief by educators. However, some are concerned applications will drop.

District fights to conquer digital divide in Silicon Valley

Mountain View Whisman is trying to close gaps for its underserved students but internet is a problem, even in the most high-tech area of the country

4 reasons big districts excelled at feeding kids during COVID

The free meal programs operated by the New York City, Los Angeles, Chicago and Houston school districts increased access to healthy food for children and adults during COVID closures.

Supporting food-insecure families during extended school breaks

An extension of nationwide summer food service programs will allow school districts to provide free school meals to families through the end of the year, but services may be paused during extended school breaks.

Summer Food Service Program waivers extended to Dec. 31

The waivers permit food service providers to offer free meals to families of school-age children to last them through the week without restricting them to specific distribution centers.

7 ways to keep students with food allergies safe in school

Many schools opening for in-person instruction this fall will require students to eat meals in the classroom. How can educators avoid putting students with food allergies at risk of having an allergic reaction?

3 building blocks to succeed in the coming school year

Taking steps to meet students' basic needs, ensuring connectivity, and advancing innovation will be key to success this year.

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