Meals and dining services
COVID-19: How one high school principal is helping lift spirits
DA guest columnist Ericka R. Hursey shares how the Lower Richland High community is coming together to provide some "normalcy" for students—from continued learning opportunities and food service to a drive-thru Senior Delivery Day for much-anticipated graduation items.
How K-12 districts are continuing to feed students through school closures
A School Nutrition Association survey finds most are engaged in emergency food assistance, but face a variety of challenges, including sustainability, says DA guest columnist Gay Anderson, SNA president and child nutrition director at Brandon Valley School District in South Dakota.
Schools are banning chocolate milk, sparking nationwide debates
An Arizona district recently banned chocolate milk while a New York school system is considering the option to do so in hopes of improving student nutrition. The moves follow other schools that have already stopped serving flavored milk—sparking debates across the nation.