nutrition

N.H. School Board Member Wonders: Are Healthy Lunches Backfiring in City Schools?

A member of the Board of School Committee said serving healthier meals at lunch is driving students to eat more junk food just to fill up.

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Military Leaders Blame School Vending Machines in U.S. Fat Fight

Former U.S. military leaders have identified a latent threat to the potential for a leaner, more agile fighting force: the school vending machine.

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Iowa Schools Struggle with Debt from Unpaid Lunches

School districts in Iowa, among other places, are facing a delicate balancing act: Find a way to collect past-due balances for school meals while ensuring that students don’t go hungry.

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High Mercury Levels Prompt Schools to Can Tuna from Lunches

A coalition of consumer groups is recommending the U.S. Department of Agriculture get tuna out of school lunchrooms after tests of canned tuna sold to schools found highly variable levels of mercury, in some cases higher than federal guidelines.

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Schools Should Prepare for Allergies

In a typical classroom of 20 children, one is likely to have a food allergy that could cause a severe reaction. And one in six children with a food allergy will have his or her first allergic reaction at school.

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NYC Takes Fat Out of School Lunches and Leaves Students With Too Few Calories

Worried that children were losing the war on obesity, New York City began to slim down its school lunch offerings several years ago, replacing fries with baked potato strips and introducing nonfat chocolate milk, whole grain pasta and salad bars, among other tweaks.

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School Bus Brings Summer Meals to Rural Students

A Third Meal at School

The after-school supper program provides a late-day meal for students.
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ANGELA PASCOPELLA's picture

Miss. Schools Fight Against Obesity

Mississippi has a major obesity epidemic and the state is fighting back - starting with children.

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Courtney Williams's picture

School Lunches Missing the Mark for Nutrition Standards

It's lunchtime at McKinley Elementary School in San Diego, and the kitchen is filled with the aroma of chicken teriyaki and hamburgers. But there are no pots or cooking utensils in sight. An industrial four-burner stove sits idle.

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