With new federal guidelines dictating what is served at school cafeterias during lunch time, school districts all over the country have reworked their menus to accommodate the new rules. The changes include serving more whole grains, daily doses of fruits and vegetables, less sugar and salt, and only low- or non-fat milk.
For the first time, school lunches must have age-aligned calorie maximums, capping the amount of calories high school students eat to around 850 calories. The new restrictions all come from the updated Dietary Guidelines for Americans from the U.S. Department of Agriculture and are funded by the Healthy, Hunger-Free Kids Act of 2010 – legislation promoted by Michelle Obama.
While the changes may seem like a step in a healthier direction, not all students are finding them so tasty. On Monday, about 70 percent of the 830 students at Mukwonago High School in Wisconsin who typically buy their lunch boycotted the school’s cafeteria, the Milwaukee-Wisconsin Journal Sentinel reported. The high schoolers were joined by middle schoolers in the district, reducing the number of lunches sold by half.
According to the Journal Sentinel, the Mukwonago School District is not alone, as many other schools nationwide are also reporting students frustrated with the new rules.